Sample Menu – Prices and Items May Vary
Starters
Creamy Garlic Mushrooms – £4.95
Mushrooms cooked in a rich creamy garlic sauce served on toasted ciabatta bread with parmesan shavings
Calamari – £4.95
Tender slices of squid coated in a light batter and served with garlic mayo dip
Crispy Duck Crackers – £4.95
Succulent duck with hoisin sauce encased in crispy filo pastry
Soup of the Day – £4.50
Served with a fresh ciabatta
Breaded Mozzarella Sticks- £4.75
Melted mozzarella encapsulated in a toasted crunchy coating
Union Sharing Platter – £9.95
Chicken goujons, crispy mozzarella sticks, king prawns in filo pastry, crispy coated garlic mushrooms, beer battered onion rings, mixed leave garnish, served with BBQ, sweet chilli and garlic mayonnaise dips
Salads
Chicken Caesar Salad – £8.95
Smoked Chicken served on a bed of leaves, with crispy bacon, croutons and a creamy Caesar dressing. Served with ciabatta
Main Courses
Steaks
All steaks, mixed grills and burgers are supplied by G. E. Honey & Son Butchers of Parkham. Quality beef locally produced and hand cut from British cattle
Good Old Fashioned Steaks
8oz Sirloin Steak – £17.95
12oz Rump Steak – £17.95
6oz Rump Steak – £13.95
Cooked to your liking. Served with chips, battered onion rings, mushrooms, peas and grilled tomato (please allow extra time if you would like it cooked well done)
Pepper Sauce – Stilton Sauce – Creamy Mushroom Sauce – £2.50 each
Gammon Steak – £12.95
Locally sourced 12oz gammon steak, egg, pineapple, chips and salad
Mixed Grill – £19.95
Steak, gammon, lamb chop, pork steak & a sausage
Cooked to your liking. Served with chips, battered onion rings, mushrooms, peas and grilled tomato
Burgers
Classic Burger – £9.95
Caramelised Red Onion, Tomato and Lettuce topped on a Local Handmade Burger made from 100% beef. Served in a gourmet bun with chips, onion rings and salad garnish
BBQ Burger – £10.95
Bacon, Smoked Cheese and BBQ Sauce topped on a Local Handmade Burger made from 100% beef. Served in a gourmet bun with chips, onion rings and salad garnish
Bacon & Blue Cheese – £10.95
Bacon and melted Blue Cheese topped on a Local Handmade Burger made from 100% beef. Served in a gourmet bun with chips, onion rings and salad garnish
The Stibb Stack – £10.95
Two rashers of bacon, sautéd mushrooms, topped with cheese and onion rings on a Local Handmade Burger made from 100% beef. Served in a gourmet bun with chips and salad garnish
Chicken, Bacon and Cheese Burger – £9.95
Two chicken burgers topped with cheese, bacon and onion rings. Served with chips and salad garnish
Vegetable Burger – £8.95
Breaded vegetable quaterpounder, topped with cheese, tomato and Lettuce in a gourmet bun with chips, onion rings and salad garnish
Fish
Hand-Battered Cod – £9.95
Fresh local 8oz cod covered in a beer batter served with chips and your choice of peas or mushy peas
Breaded Wholetail Scampi – £9.95
9 breaded scampi pieces served with chips and salad
Fish of The Day – See Special’s Board
Served with vegetables or salad and your choice of potato
Traditional Pub Grub
Fish Pie – £10.95
Smoked haddock, cod, salmon and prawns in a rich creamy white wine and dill sauce, topped with mash potato and melted cheese
Hunter’s Chicken – £10.95
Succulent chicken breast, bacon, BBQ sauce, melted cheddar. Served with vegetables or salad and your choice of potato
Cajun Chicken Pasta – £9.95
Succulent pieces of chicken breast smothered in a creamy cajun sauce. Served with garlic bread
Liver and Bacon – £8.95
Traditional old fashioned Devonshire lamb recipe, served with vegetables or salad and your choice of potatoes
Traditional Beef Lasagne – £9.95
Served with garlic bread, chips and salad
Local Gammon Ham, 2 Eggs and Chips – £8.95
Hand cut gammon ham
Curry Of The Day – £8.95
Served with a poppadum and mango chutney
Chicken, Bacon, Pesto and Sundried Tomato Risotto – £9.95
Served with garlic bread
Vegetarian
Vegetable Burger – £8.95
Breaded vegetable quaterpounder, topped with cheese, tomato and Lettuce in a gourmet bun with chips, onion rings and salad garnish
Leek and Dolcelatte Risotto – £9.95
Served with garlic bread
Children’s Menu – £4.95
Includes unlimited blackcurrant or orange cordial
Chicken Goujons – Beef Burger – Sausage – Cod Goujons – Mini Margarita Pizza
Served with chips, new potatoes or mash with salad, vegetables or beans
Ham, Egg and Chips
Hand cut gammon ham
Puddings – £4.75
Please see the Blackboard for today’s selection
Cheeseboard – £5.95
Snacks/Sides
Chips – £2.50
Cheesy Chips – £3.25
Curly Fries – £3.25
Cheesy Curly Fries – £3.75
Garlic Bread – £2.50
Cheesy Garlic Bread – £3.50
6 Beer Battered Onion Rings – £2.00
Pot of Homemade Coleslaw – £1.50
Sunday Roast – £8.95
Delicious Traditional Devonshire Sunday Roast. Two choices of meat, served with a selection of vegetables, roast potatoes, Yorkshire pudding, Devonshire onion stuffing, Devonshire suet pudding and gravy
Small Adult – £6.95
Children’s Portion – £5.00
Served between 12.00 – 2.00 on Sunday’s Only
PLEASE ORDER AT THE BAR
Prices include VAT at current rate. All weights are approximate prior to cooking. All menu items are subject to availability. Please note that all our fish dishes may contain bones. All products may contain nuts of nut derivatives. Dishes may contain egg, celery, soy, fish, dairy and various types of oil. Please ask a member of staff for a list of ingredients. Whilst every measure is taken to prepare Gluten Free courses, we cannot give a 100% guarantee . There may be a wait at our busier times.